Ingredients:

1 box Alpine Foods Cheddar Cheese Au Gratin Potatoes (other flavors will work)

2 tablespoons Danish Creamery butter

2 / 3 cup Dairy Ranch Fresh milk

1 cup Ortega diced green chilies

Instructions:

In a large saucepan, heat 2 cups hot water, milk, butter and sauce mix.

Stir well to combine.

Add potatoes and chilies and bring to a boil.

Reduce heat and simmer covered for 7 minutes stirring occasionally.

Remove cover and cook another 7-9 minutes. Sauce will thicken during this last cook time. Continue to stir to avoid mixture from sticking to the bottom of pan.

Remove from heat and serve.